This role involves providing excellent guest service in the meat and seafood department, using selling skills to enhance customer interaction and boost sales.
Responsibilities include greeting guests politely, preparing knife-ready products, assisting with receiving and inventory, pricing and stocking items, maintaining safety and sanitation standards, and ensuring product quality and freshness.
Additional duties involve communicating shrink issues and guest requests to management, making promotional announcements, and performing assigned tasks.
Qualifications include strong interpersonal and selling skills, an outgoing personality, ability to lift up to 50 lbs, work in a cold environment, and stand or bend for extended periods. Must be at least 18 years old.