Bartender

Job Overview

We are looking for an experienced bartender who is committed to delivering an exceptional guest experience. The ideal candidate is someone who values hospitality, enjoys creating great drinks, and understands the impact of genuine, positive interaction with guests.

In this role, you’ll craft high‑quality beverages, contribute to a smooth and organized bar operation, and help create an atmosphere that encourages guests to return. Strong communication skills, attention to detail, and a professional demeanor are essential.

Main Responsibilities

• Warmly greet guests, take orders, and provide attentive, timely service
• Prepare a full range of alcoholic and non‑alcoholic beverages
• Recommend drinks based on guest preferences and needs
• Create both classic cocktails and innovative house beverages
• Maintain a welcoming, professional, and engaging environment for guests
• Keep the bar clean, organized, and fully stocked throughout the shift
• Verify guest identification to ensure compliance with legal drinking age

Key Responsibilities

• Provide friendly, efficient, and professional service
• Prepare and serve cocktails, spirits, wine, beer, and non‑alcoholic beverages
• Mix both traditional and creative cocktails with consistency and accuracy
• Engage with guests to enhance their experience and anticipate their needs
• Offer thoughtful menu and drink recommendations
• Support overall bar cleanliness, organization, and restocking efforts
• Confirm guests meet legal drinking-age requirements

Job Requirements

• Previous bartending experience
• Strong knowledge of drink preparation and mixology
• Licensed for alcohol service by one of the SC-DOR approved sources
• Basic computer and math skills for POS and cash handling
• Strong teamwork, communication, and customer‑service skills
• Positive, professional attitude
• Ability to maintain an organized, stocked, and clean bar
• Flexibility to work a variety of shifts, including nights and weekends

Tucked at the base of the beautiful Blue Ridge Mountains, Hotel Domestique | Restaurant 17 offers a serene, quiet escape in the countryside of upstate South Carolina. The peaceful destination’s unique, luxurious blend of Old World style and modern design transports guests far beyond the routine of ordinary life, making every stay one to remember. Hotel Domestique has also become a favorite base camp for those seeking exhilarating adventures. World-class cycling, golf, fishing and hiking abound in every direction.
Where old-world hospitality meets familiar European views, the cuisine of Restaurant 17 reveals an elevated twist on classic Italian and Mediterranean favorites. Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.

Salary

Benefits

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