Bartender Restaurant/Banquets

Harrison Meadows Country Club is excited to announce the exceptional career opportunity of part-time, seasonal Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and their guests. 

The Restaurant/Banquet Bartender is responsible for providing exceptional beverage service to club members and guests in both restaurant and banquet settings. This position prepares and serves alcoholic and non-alcoholic beverages while maintaining the highest standards of hospitality, professionalism, and service consistent with the club’s food and beverage standards. The Bartender plays a key role in creating a welcoming atmosphere, supporting dining room and banquet operations, and ensuring accurate cash and POS procedures.

Compensation: $22 hourly

Responsibilities

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.  
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Reviews banquet schedule for changes, calendar of events, and special events.
• Serves catered parties from service or portable bars.
• Occasionally serves meals to guests.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Qualifications

• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
• Must be at least 21 years of age or older to meet state age requirements to serve alcohol.
• Possesses knowledge of cocktail recipes and wine varieties. 
• Alcohol Awareness Training.
• 5 years of bartending experience preferred

Benefits

• 401(k)
• Employee Assistance Program