Bartending, Beverages, Brewing, Communication Skills, Customer Relations, Customer/Client Research, English Language, Food and Beverage Industry, Interpersonal Skills, Legal, Maintain Compliance, Order Delivery, Order Processing, Organizational Skills, Regulations, Restaurant, Safety Process, Sanitation, Service Delivery
COMPANY: The Tabby House Brewing Company
HOURS: 8 - 10 hours
WORK STATUS: Must work on-site; this is NOT a remote position.
POSITION REPORTS TO: General Manager
Responsibilities:
- Approach all encounters with guests and associates in an attentive, friendly, courteous and service-oriented manner.
- Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons.
- Attends to the detail and presentation of each order.
- Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
- Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
- Completes cleaning according to daily and weekly schedules, including dishwashing as needed.
- Interact with customers, take orders, and serve menu items and drinks.
- Plan and present bar menu.
- Ensure compliance with all local liquor laws, and health and sanitation regulations.
- Assess customers’ needs and preferences and make recommendations.
- Check customers’ identification and confirm it meets the legal drinking age.
- Record and balance cash receipts and prepare cash deposits.
- Restock and replenish bar inventory and supplies.
- Stay guest focused and nurture an excellent guest experience.
- Comply with all food and beverage regulations.
- Other tasks or duties as assigned.
Requirements:
- Ability to work flexible schedules, including nights, weekends and holidays as required.
- Ability to deliver an exemplary service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience.
- Commitment to routinely go above and beyond.
- Must be ServeSafe & TIPS Certified.
- Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor. Inclusive of professional email and phone etiquette.
- Excellent interpersonal, organizational and communication skills.
- At least 2 years as a Bartender/Mixologist.
Knowledge and Job Skills:
- Clear speaking voice
- Business/telephone professional
- Basic English
- Ability to keep the bar organized.
- Keep the bar stocked and clean.
- A relevant training certificate is a plus.
Education:
- High school, some college would be beneficial.
M
Martin's Restaurant Systems, Inc.