BARTENDER

Our Bartenders create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. If you are enthusiastic and believe that great drinks and food is nothing without great hospitality then apply today!

Join our ohana and enjoy our amazing benefits:

• Flexible schedule to fit your life
• Opportunities for growth- learning now can pay off later in promotions and growth for your career. We often promote from within and our training programs can help you grow with us!
• Team member dining discount -50% during shift.
• Incentive/contest bonus/Employee recognition programs
• Wellness programs/Health benefits upon eligibility
• Competitive earning potential/opportunities
• Great Tips!-Servers, Bartenders only
• Employee perks and discounts to local businesses- provided through ProService
• Community and charitable involvement
• Culture of belonging: we believe in family. We care about your well being and your success. Our employees are encouraged to be themselves and this means we accept and celebrate our differences.
• Cross training- if you thrive in an environment where no day is the same you can cross train and work in a variety of roles!

Primary Objective of Position:
Ensures that the guest is greeted with a warm and welcoming smile. Ensures that guests receive their drinks and food in a timely manner, while providing friendly and efficient service.

Qualification Standards:

• Ability to operate POS system, make change, and accurately conduct credit card transactions.
• Ability to account for all monies (balance) at end of each shift.
• Ability to calmly respond to angry or intoxicated guests and call to attention of manager.
• Stands 100% of shift.
• Reaches, bends, stoops, shakes, stirs, and wipes frequently.
• Lifts up to 40 lbs. several times per shift.
• Ability to clearly verbalize and respond to guest.
• Ability to read menu.
• Frequent immersion of hands in water.
• Ability to effectively request and review identification for age verification from each guest, as required by state and local laws.
• Complete and pass the Responsible Alcohol Service (RAS) class with an 80% or better score in compliance with State requirement.

Essential Functions:

• Mixes ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks.
• Ensures that all drinks are prepared according to company recipes.
• Serves wine, liquor, draft or bottled beer, and food to bar guests.
• Prepares drinks for servers’ guests.
• Collects payment for drinks and/or food served following company established accounting procedures for all transactions.
• Observes guests and responds to their needs.
• Guides guests in selecting food and beverage items.
• Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
• Prepares drinks and verifies correct pricing.
• Enters all orders into the computer prior to presenting the beverage to the guest.
• Possesses proficient knowledge of liquor quality and beverage preparation, and keeps updated on new and revised beverage recipes.
• Ensures a clean and well-stocked bar.
• Secures all monies at the end of each shift.
• Adheres to all company safety and sanitation polices and procedures.
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action in which may be taken.
• Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of this position.
• Displays a favorable image of Chili’s Grill & Bar at all times.
• Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity, and efficiency/effectiveness.
• Assists other team members as needed or when business needs dictate.
• Ensures bar and restaurant guest drink orders are filled quickly and according to recipe.
• Ensures daily bar inventories correspond with bar register totals and bar register is balanced
• Keeps bar area neat, clean, and properly stocked.

Our Story

Let's play restaurant! We presently own and operate multiple Chili's across the breathtaking landscapes of Oahu. We hold our Team Members to the highest standards to ensure we deliver our brand promise of making people feel special when they come to our restaurants. Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected class. We encourage and welcome all applicants to apply.