Bartender
Cheba Hut | Little Rock
Escape the Established. Behind the Bar.
Cheba Hut has been curing munchies since 1998, blending great food, craft drinks, and a laid-back counter-culture vibe. You’re not just mixing drinks. You’re building regulars.
As a Bartender, you’ll create a unique bar experience that aligns with Cheba Hut culture and Core Values. You’ll uphold bar standards, follow alcohol laws, and bring a positive, inclusive attitude to every shift. We serve approachable craft cocktails and local beer. This role reports to the General Manager and is accountable to the Bar Manager.
You think shop first.
You give a damn.
You take pride in your bar.
What You’ll Own
Guest Experience & Interaction
Create a unique and enjoyable environment every shift
- Prioritize “interaction over the transaction.”
- Recommend signature cocktails, craft beers, and food menu items
- Deliver efficient service at the bar, lobby, and patio
- Build loyal guests through genuine engagement
Product Quality & Shoperations
- Follow all bar recipes, S.O.P.s, and product standards
- Stay current on drink recipes and brand partners
- Practice F.I.F.O. and proper labeling procedures
- Maintain a clean, stocked, organized bar
- Demonstrate integrity with cash handling and discounts
Safety & Responsibility (we take this seriously)
- Uphold all local and national alcohol laws
- Verify IDs and enforce alcohol service policies
- Monitor guest consumption and act responsibly
- Maintain strong situational awareness
- Complete incident documentation when required
Team Support
- Assist with in-shop orders during peak periods
- Support Expo, phone orders, and Lobby Love
- Maintain beverage stations and prep items
- Jump in where the shop needs you most
What Makes You a Fit
- Previous restaurant or food & beverage experience preferred, but not required
- Alcohol safety certification (ServeSafe, TIPS, etc.) required
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Comfortable lifting up to a ½ barrel keg (159 lbs, team lift encouraged)
Comfortable embracing Cheba Hut’s playful, non-traditional “Toasted” atmosphere
If you care about your craft, protect the vibe, and treat every guest like they matter — you’ll fit right in. Join us!
Cheba Hut is a “Toasted” sub concept that has been curing munchies since its start in 1998. Founder Scott Jennings decided to showcase the harmony between great tasting food and … well, a very specific counter-culture. The menu features signature sub sandwiches, as well as a variety of Rice Krispy treats, salads, and munchies. Most locations also offer bars featuring local beers from neighborhood breweries and a variety of Cottonmouth Cures.
What really sets Cheba Hut apart, though, can only be experienced in our shops. We combine homegrown food with real people in a relaxed environment. Escape the established.