Main Responsibilities of a Bartender:
Taking and serving orders
Preparing beverages for customers
Recommending beverages based on bar customers' needs and preferences
Bartender Job Description:
We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again.
Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for excellent customer experience.
A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked.
Responsibilities of a Bartender:
Taking orders and serving drinks and snacks to bar customers
Preparing alcoholic and non-alcoholic beverages
Mixing classic and innovative cocktails
Communicating with customers in a friendly and professional manner
Nurturing customers to provide an exceptional guest experience
Making menu recommendations based on customers' needs and preferences
Keeping the bar clean, stocked, and well-organized
Checking customers' IDs to ensure they meet the legal drinking age
Bartender Job Requirements:
Experience as a bartender
Knowledge of preparing and mixing beverages
A bartending certificate is a plus
Basic computer and math skills
Strong teamwork and communication skills
Professional and positive disposition
Ability to keep the bar clean, stocked and well-organized
Flexibility and willingness to work in shifts
Tony's La Pizzeria is a locally owned family business that has been making pizza longer than anyone in Waterloo or Cedar Falls. The location has changed several times, we now reside in beautiful downtown Cedar Falls on Main Street. We have been serving the Cedar Valley for over sixty five years. While many things have changed, one thing has not: our commitment to serving the highest quality products to our customers.
Tony’s started on Sycamore Street in 1958 as a simple pizzeria, and we are still making the same fine pizza today. The dough and sauce are still made fresh on the premises every day and we hand-trim the Iowa-grown pork that we use to grind our fresh sausage.
We make things from scratch, from salad dressings to sauces, to the vegetables we cut and prepare each day.We think it tastes far better than anything that comes out of a package: we think that our customers can taste the difference, and we think they deserve fresh, wholesome food.
We seek out the finest ingredients and are committed to “Buy Fresh, Buy Local.” We strive to buy fresh seasonal vegetables from local growers whenever possible.