Seeking a friendly, customer-focused individual to serve as a Barista at a busy coffee store. No prior experience required.
Responsibilities include preparing quality beverages and food, engaging with customers, handling cash, and maintaining store safety.
Must have reliable attendance, flexible availability (including early mornings, nights, weekends, and holidays), and strong communication skills.
Ideal candidates are quick learners, team players, and able to build relationships.
Benefits include health insurance, paid time off, retirement plans, tuition assistance, and employee discounts.
We are committed to diversity and providing accommodations for applicants with disabilities.
Join us to create meaningful moments and brighten customers’ days!
Every day, we go to work hoping to do two things: share great coffee with our friends and help make the world a little better. It was true when the first Starbucks opened in 1971, and it’s just as true today.
Back then, the company was a single store in Seattle’s historic Pike Place Market. From just a narrow storefront, Starbucks offered some of the world’s finest fresh-roasted whole bean coffees. The name, inspired by Moby Dick, evoked the romance of the high seas and the seafaring tradition of the early coffee traders.
In 1981, Howard Schultz (Starbucks chairman and chief executive officer) had first walked into a Starbucks store. From his first cup of Sumatra, Howard was drawn into Starbucks and joined a year later.
In 1983, Howard traveled to Italy and became captivated with Italian coffee bars and the romance of the coffee experience. He had a vision to bring the Italian coffeehouse tradition back to the United States. A place for conversation and a sense of community. A third place between work and home. He left Starbucks for a short period of time to start his own Il Giornale coffeehouses and returned in August 1987 to purchase Starbucks with the help of local investors.
From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also brought a feeling of connection.