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Barista

Jyan Isaac Bread

Santa Monica, CA

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JOB DETAILS
SKILLS
Beverages, Brewing, Calendar Management, Coaching, Coffee Making, Communication Skills, Customer Relations, Customer Support/Service, Espresso Making, High School Diploma, Inventory Management, Order Processing, Organizational Skills, Physical Demands, Product Management, Quality Metrics, Restaurant, Safety/Work Safety, Sanitation, Team Player
LOCATION
Santa Monica, CA
POSTED
7 days ago
Benefits:
  • Employee discounts

We are seeking a skilled Barista to join our team. This role is essential for creating high-quality beverages, providing excellent customer service, and maintaining a clean and welcoming café environment. The ideal candidate will have a passion for coffee, a knack for customer interactions, and the ability to work efficiently under pressure. 


Responsibilities: 
 
  • Prepare and serve coffee and other beverages that meet high-quality standards.
  • Understand and implement different brewing methods, ingredients, and equipment to prepare tea and coffee drinks, such as espressos, lattes, cappuccinos, and other custom orders.
  • Engage with customers, take orders, and process payments while offering friendly and efficient service.
  • Maintain a clean and organized work area, including cleaning tables, counters, and coffee machines.
  • Manage inventory of products and supplies to maintain stock levels and minimize waste.
  • Follow health and safety guidelines to ensure a safe working environment for all employees and customers.
Working Conditions and Expectations:
  • Work schedule will may vary between early morning to late evening, weekends and holidays
  • Shifts will range from 4 - 8 hours and you may at times be asked to work overtime
  • Able to work in a fast-paced environment and keep up with the needs of the guests.
  • Work inside as well as outside dining areas.
  • Always act in a professional manner that represents the restaurant, owners, partners and staff.
  • Respectful to all guests that have chosen to dine in our restaurants.
  • Demonstrate teamwork in all areas of the restaurant
  • Work with a positive attitude in all types of situations
  • Follow safety and sanitation rules and laws at all times
  • Attends all scheduled employee meetings.
  • Always act in the best interest of the restaurant, fellow employees and guests.
  • Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee
Qualifications:
  • High school diploma or equivalent.
  • Customer service and/or restaurant experience preferred.
  • Be able to communicate clearly and effectively in the predominant language(s) of our guests.
  • Have working knowledge of food menu.
  • Food Handlers certificate required
  • Previous experience as a Barista or in a coffee shop setting preferred, but not required.
  • Strong knowledge of coffee brewing methods, beverage preparation, and sanitation principles.
Physical Requirements:
  • Be able to work in a standing position for long periods of time (up to 8 hours) and work in multiple level building.
  • Be able to safely lift and easily maneuver items that may weigh up to 25 pounds.

About the Company

J

Jyan Isaac Bread