Bar Manager

ROOFTOP HOSPITALITY GROUP LLC

San Francisco, CA

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JOB DETAILS

SKILLS

Brand Marketing (Branding), Coaching, Communication Skills, Corporate Policies, Customer Satisfaction, Dental Insurance, Health Insurance, Identify Issues, Leadership, Operational Audit, Operational Strategy, Operations Management, Operations Planning, People Management, Problem Solving Skills, Quality Metrics, Restaurant, Safety Standards, Staff Motivation, Strategic Planning, Vision Plan

LOCATION

San Francisco, CA

POSTED

30+ days ago

Benefits:

401(k)
Competitive salary
Dental insurance
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Parental leave
Vision insurance

Job purpose of Bar Manager at Kaiyo Restaurant & Bar (Kaiyo): You will need to be a problem solver with a strong work ethic and exceptional
leadership skills. The Bar Manager at Kaiyo understands that customer satisfaction always takes top priority and
that a pleasant, efficient restaurant/bar operation with a properly trained and motivated staff makes that
possible. Knowing that your energy, attitude, and overall enthusiasm as a Kaiyo leader will set the standard
for the rest of the staff, you will need to be positive and energetic, focused and confident at all times. The Bar Manager at
Kaiyo will always act on behalf of the company with regard to what is in the best interest of the company, its
staff, its associates, its guests, its community, and its ownership.

Key duties of Bar Lead:

Operational Supervision:
To set a good example for the staff concerning punctuality, attendance, attitude, safety, and hygiene.
To practice and promote relevant Personal Safety, Food Safety, and Fire Safety standards.
communicate regularly and effectively with all staff members through staff meetings, appraisals, and
one-on-one coaching.
To develop operational strategy and ensure that the operational activities meet organizational requirements.
To address operational issues promptly.
To perform other tasks, including cross-training, as directed.

Staff Productivity:
To ensure employees follow the company standards, policies, and strategies.
To delegate daily work assignments for employees.
Coach and develop employees to build a strong, cohesive working team.
To be informed of all relevant legislation regarding labor laws, workplace safety, harassment issues, and employee
rights.
To communicate regularly, efficiently, and professionally with staff, heads of departments, and ownership.
To regularly communicate with customers, staff, other management, and ownership regarding the quality of products &
service.
To meet with ownership and management to discuss all policy issues and changes when necessary.
To constantly strive to improve the standards of hygiene, safety, production, morale, and service throughout the
company.
To implement and maintain efficient & effective work methods & systems.
Quality of Standards:
To ensure company policies and brand equity standards are followed.
To consistently review operations to identify any problems, concerns, and opportunities for improvement.
To develop and implement creative solutions to areas of improvement.

Compensation:
$70,000 plus tips

Bar Manager

ROOFTOP HOSPITALITY GROUP LLC

San Francisco, CA

About the Company

ROOFTOP HOSPITALITY GROUP LLC

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