Accounting Policies, Bartending, Beverages, Billing, Communication Skills, Cost Control, Dental Insurance, Distribution Channel, Federal Laws and Regulations, Inventory Costs, Inventory Levels, Inventory Management, Inventory Management Software, Leadership, Maintain Compliance, Marketing, Mentoring, Menu Development, Operations Management, Profit & Loss Management, Quality Control, Safety/Work Safety, State Laws and Regulations, Team Building, Team Lead/Manager, Team Player, Time Management, Training/Teaching, Vendor/Supplier Relations, Vision Plan
COMPENSATION:
$65,000 - $87,000
THE GOOD STUFF
- Medical, Dental, and Vision insurance
- 401(k) Plan
- Paid Time Off
As Bar Manager, you will oversee the full scope of Shaver Hall’s beverage program—ensuring operational excellence, team development, and an elevated guest experience across all bar outlets. You’ll lead a talented team of bartenders and barbacks, manage inventory and cost controls, and collaborate with leadership on cocktail innovation and menu development.
WHAT YOU’LL DO
- Lead all bar operations, ensuring smooth execution and consistent service standards.
- Manage bar inventory, ordering, and cost of goods to meet company targets.
- Train, mentor, and schedule bartenders and barbacks, fostering a culture of professionalism and hospitality.
- Develop, cost, and implement seasonal cocktail menus with leadership and marketing teams.
- Maintain recipe accuracy, quality control, and presentation standards across all bars.
- Ensure compliance with local, state, and federal alcohol service regulations.
- Partner with accounting to process invoices and reconcile weekly and monthly inventory.
- Collaborate on beverage activations, private events, and bar-driven experiences within the hall.
- Maintain bar cleanliness, organization, and adherence to health and safety guidelines.
- Build relationships with distributors and vendors to source innovative, on-brand products.
- Lead by example—fostering teamwork, enthusiasm, and genuine care for guests and staff.
QUALIFICATIONS
- 2+ years of bar management experience in high-volume, multi-bar, or luxury hospitality environments.
- Strong understanding of beverage operations, inventory management, and cost control.
- Proven leadership skills with the ability to train, motivate, and inspire bar teams.
- Deep knowledge of craft cocktails, spirits, beer, and wine.
- Experience creating and costing cocktail menus to maintain profitability and brand consistency.
- Excellent communication, organization, and time management skills.
- Must hold or obtain required Manager Food Handler’s and State Alcohol Serving certifications.
- Proficiency in POS and inventory management software (e.g., Craftable, Fintech, or similar).
Why Join Us?
At Shaver Hall, every drink tells a story. From creative cocktails to unforgettable guest experiences, you’ll play a central role in shaping the energy, excellence, and creativity that define our brand. Join a team that values innovation, collaboration, and the craft of hospitality in one of the city’s most exciting new destinations.
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.