The Bar Manager oversees beverage operations, including service, menu development, staffing, inventory, and administrative tasks, ensuring a high-quality and profitable bar program.
Responsibilities include delivering excellent hospitality, supporting service staff, maintaining a compelling beverage menu, managing expenses, achieving sales targets, and ensuring compliance with health and legal standards.
Ideal candidates have 3+ years of bar experience, management skills, strong communication, and beverage knowledge. A hospitality-related degree or equivalent experience is preferred.
Benefits include competitive salary ($70,000-$75,000), health coverage, paid time off, retirement plans, dining discounts, and growth opportunities. The role emphasizes teamwork, excellence, and responsible practices, aligning with a culture of care, creativity, and continuous improvement.