Bar Manager

Pay: $35,000.00 - $50,000.00 per year

Job description:

Job Overview
We are seeking an experienced and dynamic Bar Manager to oversee daily operations of our bar and beverage service. The ideal candidate will possess strong leadership skills, extensive knowledge of beverage management, and a passion for delivering exceptional customer experiences. This role involves managing staff, ensuring compliance with food safety standards, and maintaining high-quality service in a fast-paced environment. The Bar Manager will play a key role in creating a welcoming atmosphere while ensuring operational efficiency and profitability.

Duties

• Supervise and coordinate all bar operations, including staff scheduling, training, and performance management
• Oversee beverage service, and bar inventory control to ensure quality standards are met
• Manage POS systems such as Aloha POS and Micros POS for accurate cash handling and sales tracking.
• Conduct staff training on , customer service, and safety procedures
• Monitor customer satisfaction levels and address any issues promptly to enhance guest experience
• Oversee shift management, including opening, closing, and inventory counts
• Handle budgeting responsibilities related to bar operations and resource allocation
• Lead by example in hospitality management, fostering a team-oriented environment focused on excellence

Experience

• Proven management experience in food service or hospitality settings, preferably within casual dining or fine dining environments
• Extensive background in restaurant management, including supervising staff, training & development, and shift management
• Familiarity with POS systems is essential ( we use Hot Sauce)
• Prior experience in managing bar operations are preferred.
• Strong leadership skills with the ability to train staff effectively and promote team development
• Demonstrated ability to handle cash transactions accurately and manage customer service expectations

This position offers an exciting opportunity for a motivated professional to lead a vibrant team while delivering outstanding experiences. We value leadership qualities combined with operational expertise to ensure our bar remains a premier destination for guests. We are a fast pace, local dive bar with a Nashville feel, no food other than snacks and frozen pizza. We are looking for someone who can work nights, handle a crowd, jump in and help when needed and idea oriented. Bartending experience is a must, drink creation and fast thinking is a plus! Owner currently plays all these roles and is looking for a right hand man to take some of this on and help lead into the next chapter going forward.

Benefits:

• Paid time off

Work Location: In person