We are seeking an experienced and enthusiastic individual to join our team as an Assistant Manager. As a member of our staff, you will play a crucial role in providing exceptional customer service and ensuring a positive experience for our guests. This is an exciting opportunity to work in a fast-paced and dynamic environment.
Responsibilities:
- Prepare and serve a variety of alcoholic and non-alcoholic beverages to customers
- Maintain cleanliness and organization
- Take customer orders and process payments using the POS system
- Provide excellent customer service by engaging with guests and addressing their needs
- Monitor inventory levels and restock supplies as needed, assist general manager in keeping an accurate inventory of stock
- Collaborate with the kitchen staff to ensure timely food and beverage service
- Adhere to all safety and sanitation regulations and assist fellow staff to do the same
- Handle cash transactions accurately
Requirements:
- Previous experience in bartending or hospitality management preferred
- Ability to multitask and work efficiently in a fast-paced environment
- Excellent communication and customer service skills
- Basic culinary knowledge for garnishing drinks or assisting with food production is desirable
- Ability to work flexible hours, including evenings, weekends, and holidays, must be willing to help out on short notice
- Must be at least 21 years old
Health insurance may be offered after meeting introductory requirements.
If you have a passion for delivering exceptional service, possess excellent interpersonal skills, and thrive in a team-oriented environment, we would love to hear from you. Please submit your resume along with a brief description of your relevant experience.
Note: All positions at our establishment are paid positions.
Job Type: Full-time
Pay: $20.00-$30.00 per hour, depending on experience
Expected hours: 40 – 50 per week
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Work Location: In person