Bartending, Budgeting, Coaching, Communication Skills, Cost Control, Customer Experience, Detail Oriented, Finance, Financial Analysis, Food and Beverage Industry, Hospitality and Tourism, Industry/Trade Analysis, Insurance, Interpersonal Skills, Inventory Management, Leadership, Licensing, Maintain Compliance, Menu Development, Multitasking, Operations, Operations Management, Order Supplies, Organizational Skills, People Management, Point of Sale (POS) Systems, Problem Solving Skills, Profit & Loss, Regulations, Restaurant, Safety Compliance, Team Building, Team Player, Training/Teaching, Trend Analysis, Tuition Reimbursement
A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined.
Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; youll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every rolefrom Guest Services to Finance, Culinary to IToffers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:
Competitive health & wellness benefits, 401(k) & company match
Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
Training & Development opportunities, career growth
Tuition Reimbursement
Pet Insurance
Team Member Hotel Rates, other discounts, perks and more
What Were Looking For:
The Assistant Lobby Bar Manager is an experienced Bar or Food & Beverage leader, with a background in luxury or high-volume settings. A strong knowledge of mixology, cocktail trends, and menu curation, combined with proven leadership skills and a passion for team development and guest satisfaction, will drive success in this role. The ideal candidate excels at multitasking, staying calm under pressure, and demonstrates excellent communication and organizational skills, with the flexibility to work various shifts, including evenings, weekends, and holidays.
Who You Are:
- A service-driven leader with a keen eye for detail and a genuine passion for hospitality
- Committed to creating memorable guest experiences and ensuring high-quality service
- Skilled at building a positive, inclusive team environment that motivates and engages
- A proactive problem-solver with a collaborative mindset
- Adaptable to changing priorities, focused on delivering consistent quality and innovation
- Focused on guest satisfaction through exceptional communication and interpersonal skills
- Veterans and military spouses encouraged to apply
What Youll Do:
- Assist the Lobby Bar Manager with daily operations, ensuring high standards of service and quality
- Oversee team members, providing coaching, training, and support to foster a motivated team
- Collaborate with the culinary team to develop innovative cocktail menus that align with our brand vision
- Manage inventory, order supplies, and monitor stock levels to ensure smooth operations
- Interact with guests to gather feedback, address concerns, and enhance the guest experience
- Ensure compliance with health, safety, and licensing regulations
- Monitor bar revenue, budget, and cost control measures to maximize profitability
Your Experience Includes:
- At least 2 years of supervisory or management experience in a luxury bar or high-volume F&B environment
- Proven skills in mixology, menu design, and knowledge of industry trends
- Experience with training and developing team members in a hospitality setting
- Familiarity with POS systems, inventory management, and budgeting principles
Who Youll Supervise:
- Bartenders, bar backs, and other front-line bar staff members
- Part-time and seasonal team members when applicable
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Loews Hotels Holding Corp