Hello Everyone!
Ghost Isle is looking to add a Bar back to our team! We are a dedicated, hardworking crew that is ready for this summer! We want to hear from you asap!
Job requirements:
% Cash & Credit Card tips + Hourly Wage
Work Environment:
Working primarily behind the bar. You will need to go to the brewery & kitchen occasionally for supplies. Shifts usually run between 11am-5pm & 4:45-Close, but may vary depending on the time of year. Expect to work weekdays, weekends & holidays. During peak busy hours you may be under pressure to serve customers quickly and efficiently, all while performing all other job duties. Must remain professional and act swiftly. Open floor plan meaning customers & managers are watching at all times. Foul language, cell phone use & slouching on tables and/ or counters is not permitted while you are on the floor.
The Sima Family has owned the 3.5-acre site where Ghost Isle Brewery Bar & Restaurant now sits since the 1950’s when Jim’s grandfather purchased hundreds of acres in New Buffalo, MI. The Brewery overlooks 156 acres of wetlands that was donated by the Sima Family to Chikaming Open Lands, a non-profit organization that now maintains this Michigan state-designated “critical wetlands.”
The beautiful, sweeping wetlands view to be enjoyed by patrons of Ghost Isle carries the name “Louis J Sima Great Lakes Marsh,” after Jim’s beloved Grandfather Louis J Sima. “Ghost Island” itself sits to the left and west of the brewery, and takes its name from generations of residents who played there as children and teens, and who claim there is supernatural activity on the island.