Daily Responsibilities: • Obtain a TABC Certification • Obtain a Food Handlers Permit • Must have basic computer skills for use of online scheduling system
Opening • Must be able to wear the proper uniform as policy describes throughout entire shift. • Get ice for all the wells. This is the first thing that should be done. • Prepare fruit trays and backups. • Restock the bar with beer, liquor, wine, glassware, juices, etc. Make sure that everything is at the bar. • Check Keg beer and change kegs if necessary. • Get trash cans and towels. • Make sure that the bar is clean before opening it.
During shift • Collect empty glasses from the bar. • Wash glassware. • Wipe the bar top constantly. • Restock anything at the bar. • Help the bartender on anything that he/she needs.
Closing • Wash all the glassware. • Restock beer, liquor, etc. • Clean the bar. • Place dirty towels in their appropriate location. • Get rid of the trash and boxes. • Make sure that the beer cooler is clean and organized. • Any other tasks assigned by the Manager on Duty.