Seeking a Banquet Culinary Manager to lead kitchen teams, ensuring high-quality service and guest satisfaction.
Responsibilities include supervising staff, managing food prep, controlling costs, maintaining safety standards, and ensuring compliance with regulations.
Must have culinary training, 4+ years supervisory experience, strong leadership skills, and knowledge of culinary techniques.
Excellent communication, problem-solving, and organizational skills required.
Candidates should be able to handle fast-paced environments, work flexible hours including holidays, and maintain professionalism.
Physical demands involve standing, lifting, and working in varied conditions.
This role offers opportunities for growth within a family-focused, values-driven organization committed to long-term success.