Join our Banquet Team as an On-Call Banquet Captain, leading and coaching staff to ensure successful events.
Responsibilities include setting up banquet spaces, presenting menus, designing food stations, and maintaining cleanliness.
The hourly rate ranges from $20.27 to $20.68, with additional earnings from service charges.
Benefits include affordable medical, dental, vision insurance, 401(k), paid time off, and holiday pay.
Perks feature discounted hotel stays, uniforms, meals, tuition reimbursement, and public transportation subsidies.
Our culture emphasizes caring, service excellence, and inclusivity, open to all qualified candidates regardless of background.