Catering Services, Communication Skills, Event Management, Food and Beverage Industry, High School Diploma, Maintain Compliance, Operational Support, Operations, Operations Management, Organizational Skills, Payroll Management, People Management, Purchasing/Procurement, Quality Management, Record Keeping, Sales Management, Schedule Development, Vendor/Supplier Relations
LOCATION
Miami Beach, FL
POSTED
1 day ago
Seeking an experienced Food & Beverage Banquet Supervisor to assist in managing banquet and catering operations, ensuring service standards, revenue maximization, and team efficiency.
Oversee F&B operations, maintain service quality, and ensure compliance with hotel policies.
Prepare weekly payroll, manage staffing schedules, and coordinate banquet team activities.
Handle procurement, inventory, and office supplies, and develop relationships with clients, vendors, and staff.
Resolve team concerns, track attendance, and assist with training sessions.
Collaborate with departments to ensure smooth daily operations and support the Director of Event Operations.
Maintain accurate records, approve hours, and ensure adherence to policies.
Qualifications include a minimum of three years in high-volume catering, supervisory experience preferred, strong organizational and communication skills, and a high school diploma or equivalent. College degree is a plus.