Seeking a Food & Beverage Assistant Manager to support event operations, manage banquet service standards, and maximize revenue.
Responsibilities include overseeing F&B operations, preparing payroll, maintaining filling systems, creating procurement orders, scheduling staff, and coordinating with departments.
The role involves developing client and vendor relationships, resolving team concerns, ensuring policy compliance, and supervising banquet staff and schedules.
Qualifications include knowledge of banquet and catering practices, strong communication and organizational skills, problem-solving abilities, and a minimum of three years of relevant high-volume catering experience, with supervisory experience preferred. A high school diploma is required, college degree preferred.