The Food and Beverage Banquet Supervisor oversees daily operations of food service events, managing staff, guest relations, and event setup to ensure quality service.
Responsibilities include assisting in pre-event planning, coordinating with culinary teams, supervising staff, resolving guest concerns, and handling post-event duties such as inventory and reporting.
Supervisory duties involve leading servers and bartenders, hiring, training, and performance evaluation. The role requires strong organizational skills, guest service excellence, and the ability to work in a fast-paced environment.
Qualifications include a high school diploma, at least one year of supervisory experience in a similar setting, and proficiency in Microsoft Office. Flexibility for evenings, weekends, and holidays is necessary, along with the ability to obtain relevant certifications within six months.
This full-time position offers competitive pay, benefits, and opportunities for growth, based at a convention center location. Physical demands include standing for long hours and lifting up to 25 pounds.