Banquet Services, Event Management, Follow Through, Food Services, Food and Beverage Industry, Safety Standards, Team Player, Time Management, Waitressing
Job Summary
The Convention Center Supervisor performs all tasks associated with setting up, serving, and breaking down of function rooms where banquet food service activities are performed.
Responsible for the prompt, courteous, smooth and efficient service of food and beverage to guests during banquet and outdoor functions. Additionally work as a team to follow through with the proper and timely set-up and execution of banquet events.
Essential Functions
- Prepares room for dining by setting & clothing tables. Placing decorations, condiments, candles, napkins, service plates, and utensils.
- Carrying plates of food on trays and serving guests.
- Arrange food on serving trays in an aesthetic manner
- Keep glasses filled, remove each round of plates and replenish utensils.
- Perform cleaning tasks and breakdown of service.
- Maintain high standards of safety and cleanliness.
- Work as a member of a team, communicate with team members and supervisors to ensure efficient work ethic and overall guest satisfaction