The Banquet Server role involves providing food and beverage service for a variety of event styles, including casual and gala settings, at a multi-purpose convention center. Responsibilities include setting up event spaces, serving guests at buffets, tables, and concessions, ensuring timely and accurate food delivery, and maintaining cleanliness and organization throughout events. The position requires flexible availability for on-call shifts during breakfast, lunch, and dinner, with strong communication and teamwork skills in a fast-paced environment. Qualifications include high school diploma or related experience, food safety knowledge, and physical ability to lift heavy objects. Compensation is $16.00–$17.00 per hour, with benefits like a 401(k) plan. The company values diversity and is an equal opportunity employer.