The Banquet Server role involves delivering high-quality hospitality in a fast-paced, high-volume environment. Key responsibilities include reading Banquet Event Orders, serving food and beverages at a fine dining standard, setting up and maintaining stations, and ensuring cleanliness and organization. The position requires strong customer service skills, attention to detail, multitasking, and physical ability to lift up to 30 lbs. Flexibility to work nights, weekends, and holidays is essential. Candidates should have at least a high school diploma or equivalent, with preferably one year of banquet or restaurant experience. The role offers a $15/hour rate, tips, and benefits like a 401(k) plan. Applications are accepted continuously, emphasizing diversity and equal opportunity in employment.