The Banquet Server provides high-quality hospitality services in a fast-paced, high-volume setting, setting up and serving food and beverages to guests during events.
Responsibilities include reading event orders, carrying multiple entrees, maintaining stations, ensuring cleanliness, and working independently when needed.
Qualifications include a high school diploma or equivalent, at least one year of relevant experience preferred, and the ability to lift up to 30 lbs.
The role offers an hourly rate of $15.00, with benefits such as a 401(k) plan and matching.
Applicants must be flexible with hours, detail-oriented, customer-focused, and able to stand for extended periods.
This position emphasizes diversity, inclusivity, and equal opportunity employment.