The Banquet Server role involves providing guest service in venue dining areas and catering functions at a multi-purpose facility. Responsibilities include reading Banquet Event Orders, serving meals and beverages (including alcohol), handling special requests, and setting up banquet setups with table décor and linens. Must carry trays, check IDs for alcohol, and maintain sanitation standards. Candidates should have strong communication skills, be team-oriented, and possess a valid food handling and alcohol permit if required. At least one year of relevant experience and high school diploma or equivalent preferred. This hourly, tip-eligible position is ongoing with benefits per the union agreement. The environment is fast-paced, requiring excellent attendance and customer service. The venue features a large main arena and theater, with a rich history and diverse events.
We value diversity and are an equal opportunity employer, committed to inclusive hiring practices.