The Banquet Server is an on-call, non-exempt position reporting to the Banquet Manager, responsible for delivering exceptional food and beverage service at events.
They work within a team of F+B professionals, ensuring timely, friendly, and safe service, while creating memorable guest experiences.
Key duties include assisting with event setup, maintaining menu knowledge, serving alcohol responsibly, and supporting overall event flow.
Requirements include at least one year of banquet or restaurant service experience, flexibility to work evenings and weekends, and physical ability to stand, walk, lift, and handle various tasks.
Ideal candidates are passionate about hospitality, detail-oriented, reliable, and committed to fostering a welcoming environment.
This role emphasizes teamwork, professionalism, and a dedication to providing outstanding service in a vibrant setting.