Banquet Server - On Call (Caesars New Orleans)

The Banquet Server provides prompt, courteous food service to Caesars banquet guests.

Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. A destination property in the heart of the city, we are continually striving to attract the best talent to provide exceptional experiences for our guests.

Caesars New Orleans Casino is a Caesars Entertainment company. Our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the worlds most diversified casino-entertainment providers.

Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions, and acquisitions. Our resorts operate primarily under the Caesars®, Harrahs®, Horseshoe®, and Eldorado® brand names.

We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence, and technological leadership. The company is committed to its Team Members, suppliers, communities, and the environment through its PEOPLE PLANET PLAY framework.

Our Caesars family is driven by our Mission, Vision, and Values. We take great pride in living these values - Together We Win, All In On Service, and Blaze the Trail - every day.

Our mission, "Create the Extraordinary". Our vision, "Create spectacular worlds. That immerse, inspire, and connect you. We don't perform magic; we create it with excellence. #WeAreCaesars". If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.

Job Requirements

Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.

Physical, Mental, and Environmental Demands

• Able to lift and carry large, heavy banquet trays.
• Literate and fluent in English.
• Able to navigate quickly and easily through kitchen and banquet areas.
• Above average communication skills.
• Excellent guest service skills.

Essential Functions

• Serves customers at assigned station quickly, courteously, and efficiently.
• Obtains food and beverage from prescribed locations and serves customers according to established procedures.
• Observes guests to fulfill any additional requests and to note when meal is finished.
• Assists other Waitpersons in a cooperative manner to ensure efficient service to guests.
• Completes assigned side work as directed.
• Familiarizes self with all items on daily menus.
• Sets tables/room with linens, china, etc. keeping in consideration the events prospectus and following established procedures.
• After events, cleans away service and accessories.
• Clears dirty dishes from tables as guests finish with course (when applicable).

Demonstrated Behaviors

• Initiates Friendly Greeting
• Smiles and Makes Eye Contact
• Demonstrates Upbeat and Positive Attitude
• Checks for Satisfaction
• Provides a Warm Farewell