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Banquet Server

Country Club of Fairfax

Fairfax, VA

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JOB DETAILS
SKILLS
Bartending, Catering Services, Communication Skills, Cook Dishes, Customer Support/Service, English Language, Food and Beverage Industry, High School Diploma, Lift/Move 50 Pounds, Maintain Compliance, Multilingual, Spanish Language, Standard Operating Procedures (SOP), State Laws and Regulations, Training/Teaching, Waitressing
LOCATION
Fairfax, VA
POSTED
1 day ago
Job Type

Part-time

Description

Looking for special event servers and bartenders with a flexible schedule that includes weekdays, weekends, holidays and split shifts. Previous experience is a plus but we are willing to train candidates with the right personality!

Reports to: Banquet Manager/Captain/Catering Director

- $200.00 bonus after 60 days

Requirements

Education and/or Experience
-High school graduate or equivalent.
-Previous fine dining and/or banquet experience, bilingual preferred (Spanish, English).
-Must be at least 19 years of age to serve alcohol.
-Minimum two years of Banquet Server experience.
-Proven track record in successfully assisting all types of banquet functions and other special events.

Job Knowledge, Core Competencies and Expectations
-Knowledge of the principles, procedures and equipment used in the storage, care, preparation, cooking, dispensing and serving of food in large quantities.
-Must have good communications skills and a dynamic, outgoing personality.
-Knowledge of kitchen and banquet equipment.

Job Tasks/Duties
-Ensure guest(s) satisfaction and through excellent customer service
-Works with Food and Beverage Managers, Banquet Manager, Banquet Chef and others to meet guests needs
-Carry out service procedures during all phases of a catered event from setup to breakdown
-Assures the neatness, cleanliness and safety of all banquet areas.
-Ability to execute table diagrams, guest tables and set-up needs documented in the Banquet Event Order for special functions.
-Final breakdown and cleanup of event, including returning equipment to storage and resetting for next event
-Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.

Licenses preferred
-Alcohol beverage certification.

Physical Demands and Work Environment
-Required to stand for long periods and walk, climb stairs, balance, kneel, bend, and reach.
-Push, pull or lift up to 50 pounds.
-Work in hot, humid and noisy environment.

About the Company

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Country Club of Fairfax