Part-time Banquet Server position available in an upscale hospitality setting, focusing on delivering exceptional customer service at large events, weddings, and parties. The role involves greeting guests, serving food and beverages, setting up and breaking down event spaces, and maintaining cleanliness. Candidates must be at least 18, with a high school diploma or equivalent, and available on weekends, including major holidays. Certification in Responsible Alcohol Management Program (RAMP) is required; training or voucher for certification is provided after 90 days. Prior hospitality experience is a plus. The hourly rate starts at $18.00. Responsibilities include attending training, developing positive relationships, handling guest requests professionally, and adhering to safety and service standards. Punctuality, professional appearance, and compliance with all policies are essential for success in this role.