The Banquet Manager oversees event operations across multiple venues, ensuring exceptional service and standards.
Responsibilities include hiring, training, scheduling, and leading the front-of-house team, developing operating procedures, and managing property-wide event activations for social, group, and corporate clients. The role involves coordinating meetings, monitoring costs, conducting audits, and maintaining quality control.
Candidates should have at least 2 years of high-end hospitality experience, 1 year of supervisory experience, strong communication skills, a professional appearance, and flexibility to work weekends and holidays. A 4-year degree is preferred but relevant experience is acceptable. Physical ability to lift 50 lbs and work in various weather conditions is required. Southall values diversity and equal opportunity in employment.