Casinos, Catering Services, Communication Skills, Cook Dishes, Detail Oriented, Equipment Maintenance/Repair, Establish Priorities, Federal Laws and Regulations, Financial Planning, High School Diploma, Insurance, Interpersonal Skills, Mathematics, Multitasking, Recipe Development, Regulations, Sanitation, State Laws and Regulations, Team Player, Time Management, Waitressing
Join the team at 7 Cedars Casino as aPart-Time Banquet Cook! Help prepare and serve quality meals for banquets, concerts, and special events while working in a fast-paced, team-oriented environment. Pay: DOE (Depends on Experience)
The Banquet Cook ensures that all food served is of the highest quality and that it is served to the guest in a timely manner. Responsible for maintaining a clean and sanitary kitchen at all times in full accordance with State and Federal Health Regulations.
ESSENTIAL FUNCTIONS
- Season and cook food according to recipes
- Cook in bulk while minimizing waste
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- Regulate temperature of ovens, broilers, grills, and deep fryers
- Verify that prepared food meets requirements for quality and quantity
- Prepares and serves food using appropriate dishware
- Responsible for the seasoning, freshness, and cooking status of all foods during the shift
- Ensure that all food is properly covered, dated, and rotated
- Deep clean and sanitize all kitchen equipment
- Is aware of and practices sanitation policies and regulations
- Perform miscellaneous duties as assigned
- Must follow all safety rules and regulations
- Follow all general and department policies and procedures
- Setup, operate and tear down off-site events
- Organize, clean, and maintain catering equipment and storage areas
QUALIFICATIONS
- High School Diploma or GED equivalent required
- One (1) year experience in institutional food preparation including broiler, sauté, fryer
- Thorough knowledge of all institutional kitchen equipment
- Ability to read, use and create recipes
- Knowledge of proper preparation technique
- Ability to memorize certain recipes to ensure consistency
- Must possess outstanding interpersonal communications skills to effectively interface with guests and/or team members
- Strong organization, prioritization and multiple-tasking skills
- Strong attention to detail, and a commitment to quality
- Highly adaptable with the ability to adjust to change in a positive manner
- Ability to apply basic mathematical concepts such as adding, subtracting, multiplying and dividing
Why work for 7 Cedars?
Nestled on the scenic Olympic Peninsula, 7 Cedars Resort Properties includes 7 Cedars Casino + Hotel, Cedars at Dungeness Golf Course, and the Longhouse Market & Deli. Everything we do is guided by one goal: delivering a fun, friendly, and personable experience — The 7 Cedars Resort Experience — to every guest and team member.
We offer a competitive and comprehensive benefits package to support our employees both at work and beyond. Full-time employees are eligible for health insurance (medical, dental, and vision), paid vacation and sick time, six paid holidays plus one floating holiday, employer-paid life insurance, wellness reimbursement programs, a shared leave program, and more!
All 7 Cedars employees enjoy free access to our Employee Assistance Program, along with resort and local discounts — including 50 cents/gallon off fuel, 50% off employee meals while on the clock (and 20% otherwise and much more. Employees also have the option to enroll in our 401(k) plan with no waiting period and a 4% company match, and enjoy free access to a Merrill Lynch financial advisor. Full- and part-time employees are additionally eligible to enroll in supplemental insurance coverage.
