Banquet Cook

We are hiring Seasonal & Full-Time Banquet Cooks to prepare food for large-scale events and banquets.

• Must have 2+ years of experience in food prep, preferably in banquet settings.
• Responsible for following recipes, food safety, and timely food production.
• Work in a fast-paced environment, including weekends, nights, and holidays.
• Skills include knife techniques, menu planning, garnishing, and equipment use.
• Must obtain a CA Food Handler card within 30 days of hire.
• Requires physical stamina, ability to lift 50 lbs, and stand for long periods.
• Strong organizational and teamwork skills are essential.
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This role offers a unique opportunity to join a dynamic Banquet & Events Team, emphasizing guest service and food quality.