Banquet Cook

This role offers online culinary training through Rouxbe's platform to support career growth for associates of all experience levels.

• Prepare ingredients, including portioning, chopping, and storing food.
  
• Cook and present food according to recipes and quality standards.
  
• Operate kitchen equipment such as ovens, stoves, and fryers.
  
• Ensure food quality and safety, maintain cleanliness, and follow safety policies.
  
• Support team, develop positive relationships, and adhere to professional standards.
  
• Stand, lift, and perform tasks requiring physical effort, with minimal assistance.
  
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  Qualifications include a high school diploma, at least 1 year of related experience, and a commitment to safety and quality. The position is full-time, non-management, with a pay rate of $20.90/hour.