Cook Dishes, Equipment Maintenance/Repair, Lift/Move 50 Pounds, Plating Processes, Record Keeping, Sanitation
The Banquet Cook prepares food safely and according to recipes, ensuring quality and consistency.
- Operates kitchen equipment and follows sanitation standards.
- Assists with food prep, plating, and assembling menu items.
- Maintains cleanliness and organization of work areas.
- Verifies portion sizes and adheres to safety policies.
- Manages food supplies, records preparation, and maintains equipment.
- Works efficiently in a fast-paced environment, often standing for long hours and lifting up to 50 pounds.
- Requires a high school diploma or equivalent and at least one year of kitchen experience; additional certifications for advanced roles.
- Physical demands include standing, movement, and working in a noisy, warm setting, with flexibility for nights, weekends, and holidays.
We promote diversity and inclusive teamwork in a dynamic work environment.