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Banquet Chef

General Accounts

Jacksonville, Florida

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JOB DETAILS
SKILLS
BeOS Operating System, Calendar Management, Catering Services, Coaching, Cook Dishes, Cost Control, Dental Insurance, Executive Recruiting, Food Presentation, Food Production, Food Quality, Food Safety, Food and Beverage Industry, Health Insurance, Inventory Costs, Inventory Management, Leadership, Menu Development, Performance Metrics, Portion Control, Procurement Management, Production Schedule, Safety Compliance, Sanitation, Team Lead/Manager, Time Management, Vision Plan
LOCATION
Jacksonville, Florida
POSTED
8 days ago
Benefits:
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance
Banquet Chef 

  • Plan and execute all banquet, wedding, golf tournament, member event, and private party menus. 
  • Review Banquet Event Orders (BEOs) and coordinate production schedules with Events and Food & Beverage teams. 
  • Lead banquet kitchen staff during preparation, service, and breakdown. 
  • Ensure food quality, consistency, presentation, and portion control for events ranging from small member dinners to large banquets. 
  • Manage food cost, labor cost, inventory, purchasing, and waste control. 
  • Develop seasonal banquet menus and special event offerings. 
  • Maintain sanitation, food safety, and HACCP standards. 
  • Train, schedule, coach, and evaluate banquet cooks and culinary staff. 
  • Coordinate with the Executive Chef on staffing, menu development, and club-wide culinary standards. 
  • Oversee buffet displays, plated dinners, action stations, and cocktail reception food production. 
  • Ensure timely execution of multiple simultaneous events while maintaining club service standards. 
  • Assist with à la carte operations during non-banquet periods as needed. 
Key Performance Indicators (KPIs)

  • Banquet food cost % 
  • Labor cost % 
  • Member and guest satisfaction scores 
  • Event execution accuracy 
  • Food safety compliance 
  • Staff retention and training completion 
  • Waste reduction and inventory control 
Requirements for Banquet Chef

  • 3–7+ years of banquet or high-volume event culinary experience 
  • Previous country club, resort, hotel, or upscale catering background preferred 
  • Strong knowledge of banquet production and BEO management 
  • Ability to lead teams during weddings, tournaments, holiday events, and member functions 
  • Food Manager Certification preferred 




About the Company

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General Accounts