Banquet Chef/Executive Sous Chef

Seeking an experienced Banquet Chef to oversee a busy banquet kitchen in a full-service hotel and conference center. This key #2 kitchen management role requires strong organizational skills, leadership, and culinary expertise in high-volume banquet preparation, including weddings, chef's tables, and wine dinners. Responsibilities include mentoring culinary and sanitation staff under the Executive Chef.

• Salary: $70-80K with full benefits and fun perks such as water park discounts and hotel room discounts.
• Benefits include health, dental, vision insurance, life and disability coverage, 401k matching, paid time off, tuition reimbursement, and more.
• Qualified candidates must have banquet cooking and kitchen management experience and be able to pass a background check.
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  Our goal is to foster fair treatment, growth opportunities, and a drug-free workplace committed to equal employment opportunity.