Seeking an experienced Banquet Chef to lead a busy banquet kitchen in a conference center setting. This key #2 kitchen management role requires strong organizational skills and experience in high-volume banquet cooking and management. The position offers a salary of $70-80K, full benefits, and perks like discounted water park and hotel room access, with relocation assistance available.
Responsibilities include mentoring culinary and sanitation staff, overseeing banquet prep for events such as weddings, chef's tables, and wine dinners in multiple event spaces.
Requirements:
Benefits include health, dental, vision insurance, 401k matching, paid time off, tuition reimbursement, flexible spending account, free parking, and various discounts and entertainment perks. Candidates must pass a background check. The employer is an equal opportunity, drug-free workplace participating in E-Verify, committed to fair treatment and growth opportunities for all team members.