The part-time Banquet Captain oversees private events, managing staff and ensuring guest satisfaction. Responsibilities include coordinating setup and breakdown, following event checklists, supervising team members, and communicating with hosts and management. The role requires adherence to service standards, handling special requests, and post-event documentation. Compensation includes a $20 hourly rate plus an average service charge of $33-$40 per hour, along with benefits such as 401(k) matching, supplemental insurance, and employee discounts. Candidates should have at least 2 years of supervisory experience in Food & Beverage, strong leadership, organizational skills, and the ability to work in a fast-paced environment, including nights, weekends, and holidays. Physical demands include lifting, walking, standing, and maneuvering heavy carts. The role emphasizes teamwork, flexibility, and effective communication to ensure seamless event execution.