The Banquet Bartender role involves preparing and serving beverages at weddings, private events, and celebrations in a member-focused environment.
Responsibilities include mixing drinks, providing attentive service, processing transactions, maintaining inventory, and ensuring the bar area is clean and organized.
Qualifications required are previous bartending experience, knowledge of spirits and cocktails, and an Alcohol Server Certification.
Candidates should have a professional, service-oriented demeanor, strong communication skills, and the ability to work efficiently during high-volume events.
Physical requirements include lifting up to 20 lbs., standing for long periods, and operating POS systems. Work hours may include evenings, weekends, and holidays in indoor or outdoor settings, depending on event needs.