What Youll Do
Responsibilities include providing ridiculously personal experiences and leading all aspects of the food production for banquets, room service, and bar operations, including food preparation according to the specific descriptions and following all sanitation practices. Youll also have an immense passion for cooking and food.
Some of your responsibilities include:
What You Bring
Prior banquet or cook experience is preferred, and a Food Handler Certificate if applicable. Clear communication and basic computer skills are also required. Ability to read recipes and accurately follow instructions is also necessary. Successful in a fast-paced and dynamic environment and able to build displays. Strong love for cooking and phenomenal service are also essential.
Why Were Here
We believe that heartfelt human connections make peoples lives better. Especially the people who work here. Our founder, Bill Kimpton, rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. Youre here to improve the lives of coworkers, guests, owners, communities, and together, we make that happen. Its what drives all that we do. Every day, you can improve lives in your own unique way, and you can expect the same in return. It all starts with you.
How Were Different
Our San Francisco-born entrepreneurial spirit and zest for life kick-started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome and celebrated here. Because we know that when people can be themselves at work, they shine.
Thats what we seek out and celebrate. Its people of all kinds who share a knack for creativity and self-leadership. People who dont need to be told what to do to get things done. People who have an innate passion for making others lives better.
It adds up to a work environment thats a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it, youll feel it too. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities, and genders. For our complete EEO policy, click here.
Be Yourself. Lead Yourself. Make it Count.