Bakery Supervisor

Der Dutchman Bellville Restaurant is a great place to develop your career in hospitality and learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay: $17.00 to $20.00 (based on experience)

Our team members enjoy:

• Free buffet/salad bar lunches
• DHG Discounts - merchandise/lodging/shows for staff
• Sundays off
• Annual vacation bonus
• Wooden Nickels
• On-the-job training
• Flexible schedules
• Scholarship program

What you’ll be doing

• Schedule bakery staff
• Supervise the day-to-day operations of our bakery
• Communicate with staff, co-workers and managers in a positive/consistent manner
• Maintain open communication with bakery and retail staff
• Train staff to produce quality baked goods
• Monitor procedures for cleanliness and safety
• Monitor and ensure proper inventory levels
• Resolve guest related issues

Skills you’ll bring along

• Previous restaurant bakery experience
• A positive, friendly attitude
• Able to work during the day
• Able to thrive in a fast-paced work environment
• Work well as part of a team

Pay: $17.00 to $20.00 (based on experience)

Job Type

• Full-time position
• Monday - Saturday, 5:00 am to 2:00 pm, hours may increase around holidays
• No Sunday hours
• On-the-job training provided

Benefits

• Medical insurance and HSA
• 401(k) plan with match
• Wellness Program
• Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available