Bakery, Catering Services, Cost Control, Customer Relations, Food Safety, Food Services, Operations, Order Management, Retail Operations, Revenue Growth, Staff Training, Team Lead/Manager, Wholesale Industry
- Bonus based on performance
- Competitive salary
- Flexible schedule
Bakery Manager (Hands-On) – Diamond Bakery
Full-Time | 45–50 hrs/week | $52,000+ + Monthly Bonus
Diamond Bakery is seeking an experienced, hands-on Bakery Manager to lead daily operations across both retail and wholesale.
This is not a desk job — you will work in production, manage the floor, and lead by example every day.
What You’ll Do
- Oversee daily operations (opening/closing, scheduling, inventory)
- Work hands-on in baking and production while supervising the team
- Manage wholesale orders and client relationships
- Hire and train staff
- Maintain high standards of cleanliness, organization, and food safety
- Manage ordering, cost control, and overall operations
- Support growth through catering, events, and partnerships
What We’re Looking For
- Bakery production experience required (not just general food service)
- Strong focus on cleanliness and organization
- Lead-by-example manager willing to work front and back of house
- Experience managing a team in a fast-paced environment
- Reliable, hardworking, and comfortable with early mornings and weekends
Compensation
- Starting at $52,000+ (based on experience)
- Monthly performance bonus based on:
- Sales growth
- Labor & cost control
- Overall operations
To Apply (Required)
Please include brief answers to the following:
- Your hands-on bakery production experience (what have you personally made?)
- What does a “clean bakery” look like at the end of a shift?
- Example of holding an employee accountable
- How you handle a shift that starts off behind
- Confirmation you can work early mornings/weekends
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Star Bakery Company d/b/a Diamond Bakery