Bakery clerks are responsible for displaying baked goods and items, operating equipment like scales and slicers, and wrapping and pricing products.
They ice pastries, decorate cakes, fill displays, and assist customers with purchases.
Additionally, they perform various tasks assigned by management.
Maintaining a clean work area and following safety rules are essential.
They must adhere to strict sanitation, food safety, and personal hygiene standards.
Overall, bakery clerks ensure the proper presentation and safety of bakery products while providing excellent customer service.