Accountabilities/Duties:
· Manually washes, rinses and sanitizes all baking pans, dishes, utensils and other tools in a thorough and timely manner and adheres to all NbC standards.
· Monitors sanitization levels to ensure compliance with health and safety guidelines.
· Gathers and removes garbage, sweeps and mops floors, and cleans floor drains.
· Performs routine cleaning of windows, shelves, counters, refrigerator, cooler and bathroom.
· Cleans, sanitizes and restocks workstation and ensures all cleaning supplies are sufficiently prepared for the next shift.
· Monitors inventory of cleaning supplies and notifies management when replenishment is required.
· Assists in the unloading, processing and storage of weekly supplies delivery.
· Supports other team members in cleaning and organizing workstations as needed.
· Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
· Maintains a consistent work attendance and punctuality record.
· Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
· Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
· Assists baker with accurately preparing raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
· Assists baker with daily baking and production flow and processes
· Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.