Baker

We are seeking energetic, friendly individuals to join our team as Bakers!

Responsibilities include preparing yeast rolls, cakes, pies, specialty desserts, and other baked goods, ensuring freshness, quality, and visual appeal.

Food Production:

• Prepare handmade baked items, including weekend breakfast bakery products.
• Follow the buffet production system to maintain quality and shelf life.
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  Operational Excellence:
• Ensure all baked goods are fresh, tasty, and properly presented.
• Adhere to recipes, portioning, and production guidelines.
• 
  Guest Service:
• Be friendly and courteous, assisting guests with baked goods.
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  Cleanliness:
• Maintain cleanliness standards and meet health department regulations.
  
  Applicants will complete an online application and possibly an additional questionnaire. All hiring decisions are made by the franchisee. Questions should be directed to the franchisee directly.