Bakery, Cook Dishes, Food Safety, Lift/Move 25 Pounds, Organizational Skills, Team Player, Time Management, Training/Teaching
LOCATION
St.Louis, MO
POSTED
30+ days ago
Benefits:
401(k) matching
Bonus based on performance
Competitive salary
Flexible schedule
Opportunity for advancement
Paid time off
Training & development
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!
Baking Excellence
Measure and shape breads, loaves, and pastries
Bake, and/or fry prepared items
Place toppings, decorate pastries and breads
Training & Support
Demonstrate proper techniques to new bakers & support staff
Complete various reports such as production, usage, and waste
Workspace Environment
Prepare all needed materials and ingredients
Receive, stock, & store food in designated storage areas
Clean, organize & maintain your workspace
Support team members, where needed
NOTE: This role typically requires early morning availability (shifts range from 2am/3am - 7am start times)
Qualifications:
Previous experience as a baker, pastry chef, or in a similar role is preferred
Ability to use professional-grade kitchen appliances and equipment
Knowledge of food safety practices
Food Handler’s Certificate preferred
Ability to thrive in a fast-paced kitchen environment