Bakery, Cook Dishes, Cost Control, Inventory Management, Menu Development, People Management, Quality Control, Quality Management, Safety Standards, Sanitation, Staff Training, Team Lead/Manager, Time Management
We are seeking an experienced Pastry Chef to lead our pastry team at a prestigious country club.
- Responsible for menu development, baking, and presentation of desserts and baked goods, ensuring high quality and innovation.
- Supervises and trains staff, manages inventory, and maintains sanitation standards.
- Collaborates on event menus and ensures timely preparation for large-scale functions.
- Maintains consistency, quality control, and cost management while staying current with pastry trends.
- Works closely with kitchen staff to deliver exceptional guest experiences and uphold safety standards.
Qualifications include: 3-5 years of pastry experience, culinary education preferred, food safety certification, and ability to work in a fast-paced environment. The role offers an opportunity to showcase creativity and leadership in a team-oriented setting.