Our Bakery/Packager associates prepare fresh baked items daily by following recipes, wrapping, labeling, and storing merchandise to ensure quality and freshness.
They assist members with bakery orders, providing excellent customer service, maintaining a clean area, and working efficiently in a fast-paced environment.
Key responsibilities include operating baking equipment, managing inventory, ensuring food safety standards, and leveraging digital tools for decision-making.
Associates collaborate with team members, adapt to business needs, and uphold high standards of service and product quality.
Benefits include health, financial, paid time off, education programs, and competitive wages. Minimum qualifications are being 18+ years old, with preferred qualifications optional.
Willingness to complete required training and assessments is necessary.